Spinach Artichoke Bread Recipe
User Reviews
5.0
57 reviews
Excellent
Spinach Artichoke Bread Recipe
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Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!
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Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 1 cup Parmesan Cheese
- 1 tsp minced garlic
- 1 cup frozen spinach thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
Instructions
- Preheat oven to 350.
- Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
- Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
- Bake for 10 minutes, broiling for the last minute.
- Serve warm.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
423mg
(18%)
Potassium
83mg
(2%)
Sugar
1g
(2%)
Vitamin A
655IU
(13%)
Vitamin C
3.6mg
(4%)
Calcium
147mg
(15%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 423mg | 18% |
| Potassium | 83mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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