Kimchi Casserole
User Reviews
5
9 reviews
Excellent
Kimchi Casserole
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Sour kimchi mixed with rice and feta, mozzarella, and parmesan cheeses, and baked in oven
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Ingredients
- 10 oz kimchi fermented; chopped; 300g
- 1/3 lb pork minced; optional; 150g
- 1/2 onion chopped, large
- 2 garlic finely chopped, cloves
- 2 tablespoon grape seed or canola oil
- 4 cups short grain rice cooked
- 2 tablespoon kimchi juice
- 1 tablespoon sesame seeds toasted
- 4 oz feta cheese crumbled
- 1 1/2 cups mozzarella cheese shredded
- 1/3 cup Parmesan Cheese grated
- 1 green onion thinly sliced
Instructions
- Preheat oven to 350º F (160º C)
- Heat oil in a skillet over medium heat, saute onion, garlic, and pork (if using) for 2 minutes. Add the chopped kimchi and cook for 5 more minutes until kimchi gets tender.
- Add the rice and kimchi juice, stir to combine. Sprinkle sesame seeds and mix well. Remove the skillet from heat and set aside to cool down a little.
- Add half the amount of cheeses to the skillet and toss to combine. Transfer the kimchi cheese mixture into a greased 9”x13” baking dish, spread the rest of cheeses on top. Bake for about 20 minutes or until the edges and the top gets golden.
- Sprinkle green onion on top while it is hot. Serve hot as a side or as a main dish.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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