Kimchi Fried Rice
User Reviews
4.7
6 reviews
Excellent
Kimchi Fried Rice
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If you’ve never had Kimchi Fried Rice let me be the first to say, welcome to your new normal.
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Ingredients
Scallion Salad
- 8 scallions white and pale green parts only
- 2 teaspoons sesame oil toasted
- 2 teaspoons rice wine vinegar
- 1 teaspoon everything seasoning Gaby’s brand
- ½ teaspoon red pepper flakes
Fried Rice
- 1 16- oz cabbage kimchi including juice, jar
- 3 tablespoon olive oil
- 1 yellow onion diced
- 6 garlic minced, cloves
- kosher salt
- 4 cups white rice day-old cooked, or brown rice
- 2-3 tablespoons soy sauce or tamari, plus more as needed
- 1-2 tablespoons everything seasoning Gaby’s brand
Instructions
- Slice scallions into rounds or matchsticks. Combine with the remaining ingredients. Set aside.
- Drain kimchi, reserving the juice. Chop finely the kimchi and set aside. In a large wok or skillet over medium-high heat, heat the oil. Add the onions and cook until translucent, around 5 minutes. Add the garlic and cook for about 30 seconds more. Turn heat to high and add kimchi. Cook for 6-8 minutes until the edges become crispy and kimchi begins to stick to the pan.
- Add the rice into the wok, and use a wooden spoon to break up the chunks. Add in the reserved kimchi juice and mix until well combined.
- Turn off heat and drizzle the mixture soy sauce. Taste and adjust as needed.
- Transfer fried rice to a bowl, top with scallion salad, and sprinkle with This is Everything seasoning.
Notes
- Day old, cold rice is always the best idea for fried rice. It lets the starches settle and you'll have nice clumps of rice.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Sodium
894mg
(37%)
Potassium
250mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
280IU
(6%)
Vitamin C
5mg
(6%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 894mg | 37% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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