Knafeh | Kanafeh
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Knafeh | Kanafeh
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Knafeh
- 50 gr kataifi pastry semifrost
- 20 gr clarified butter
- 30 gr ginger syrup
- 50 gr dil peyniri cheese
Syrup:
- 200 gr sugar
- 130 gr water
- 10 gr ginger thinly sliced
- 1 lemon peel
Instructions
How to Make the Syrup:
- Add all the ingredients in a pot and boil for 2 minutes.
- Let it cool.
How to Make Kataifi:
- Cut kataifi with a knife and then blend it in the blender very well.
- Transfer in a bowl and add clarified butter and syrup. Mix well. Keep a small quantity side.
- Add butter in the special pot and lay kataifi all over. Press very very well evenly.
- Bake in the oven at 180 °C/ 302 ℉ for 20 minutes.
- Add cheese and cover with the kataifi you kept aside before. Spread evenly.
- Bake at 180 °C/ 302 ℉ 15 more minutes.
- Turn in a plate and add cold ginger syrup.
- Sprinkle with pistachios.
Notes
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