Koba Ravina (Kobandravina)
User Reviews
5
4 reviews
Excellent
Koba Ravina (Kobandravina)
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Koba ravina is a delicious authentic dessert from Madagascar, made of vanilla-flavored glutinous rice, topped with peanuts and cooked in banana leaves.
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Ingredients
- 5 banana ripe
- 1½ cup glutinous rice flour
- ½ cup brown sugar
- 1 vanilla bean
- ½ cup peanuts , coarsely ground
- banana leaves
- raffia
Instructions
- Mash bananas. Mix with rice flour and sugar.
- Cut the vanilla bean in two, lengthwise. Split the pod in two and scrape the inside of each half pod with the blade of a knife to remove the seeds.
- Add collected vanilla and mix.
- Place 3 tablespoons of the batter in the center of a banana leaf.
- Sprinkle with peanuts
- Fold the banana leaf along the length of a rectangle and tie with raffia.
- Steam for 20 minutes.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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