Kogel Mogel
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5
2 reviews
Excellent
Kogel Mogel
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Kogel mogel is a popular dessert of Jewish origin from Central and Eastern Europe called gogel mogel in Yiddish. Similar to eggnog, it is made from egg yolk and sugar with a flavoring.
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Ingredients
- 2 egg large yolks
- 2 teaspoons sugar
- 1 teaspoon honey
- 1 tablespoon lemon juice
Equipment
- Whisk
Instructions
- Place the egg yolks, sugar and honey in a large bowl and whisk for several minutes until getting a creamy, thickened consistency.
- Transfer the mixture to a cup or a bowl.
- Kogel mogel can be eaten at room temperature or refrigerated.
Notes
- Rum or vodka can be added. It is also possible to add cocoa, raisins, nuts or marshmallow. Although these are not traditional toppings, they appear in modern versions.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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