Korma Paste

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    231 kcal

  • Course

    Condiments

  • Cuisine

    Indian

Korma Paste

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Follow these easy steps to make your own homemade Korma Paste. It's really simple to make this paste and it can be used to make a whole range of different curries.

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Ingredients

Servings
  • 2 garlic clove
  • 30 g ginger fresh
  • 2 tablespoon olive oil
  • 2 tablespoon almonds
  • 4 tablespoon cilantro chopped, fresh
  • 1 green chilli chopped (optional)
  • 1 tablespoon tomato puree
  • 1 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • 2 tablespoon desiccated coconut
  • 1 teaspoon garam masala
  • 0.5 teaspoon cayenne pepper
  • 1 pinch sea salt
  • 1 pinch black pepper

Instructions

  1. Heat a dry frying pan and toast 1 teaspoon coriander seeds, 2 teaspoon cumin seeds, 2 tablespoon Desiccated coconut, 1 teaspoon Garam masala, 0.5 teaspoon Cayenne pepper and 1 pinch Sea salt and ground black pepper, about 2 minutes. Don't heat for too long as it will burn.
  2. Remove from the heat and leave to cool.
  3. In a pestle and mortar, put 2 tablespoon Almonds, 2 Garlic clove, 30 g Fresh ginger, 4 tablespoon Fresh coriander (cilantro), 1 tablespoon Tomato puree, 1 Green chilli (if using) and 2 tablespoon Olive oil. Pound well until a smooth paste is formed.
  4. Add the toasted spices and mix well.

Notes

  • You can leave out the chilli, or add more, depending on your taste
  • If the paste is too thick, just add a little water
  • You don't need to toast the spices first, but it really brings out the flavours
  • If you don't have a pestle and mortar, you can use a food processor

Nutrition Information

Show Details
Serving 1g Calories 231kcal (12%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 5g (25%) Sodium 105mg (4%) Potassium 231mg (5%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 328IU (7%) Vitamin C 5mg (6%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Serving 1g
Calories 231kcal 12%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 5g 25%
Sodium 105mg 4%
Potassium 231mg 5%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 328IU 7%
Vitamin C 5mg 6%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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