Kourabiedes Greek Wedding Cookies Recipe
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Kourabiedes Greek Wedding Cookies Recipe
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This is the best quick and easy Kourabiedes Greek wedding cookies recipe that features a deliciously sweet soft and crunchy melt in your texture. This traditional Kourabiedes Greek wedding cookies recipe is from scratch, and super simple, they're the best Greek wedding cookies you will ever make.
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Ingredients
- 4 1/2 cups all-purpose flour
- 2 cups butter room temp, sweet
- 1 cup walnuts coarse ground, or blanched almonds
- 1 1/2 teaspoons vanilla extract
- 1 cup icing sugar
- 1 tablespoon brandy
Instructions
- Preheat the oven to 350°F (175°C), and line 3 baking sheets with parchment paper.
- Add the butter into a bowl and beat until light and fluffy.
- Gradually add 1 cup powdered sugar, vanilla extract, and brandy and mix to combine.
- Slowly add the flour in additions of one cup and then fold the walnuts or almonds into the mixture.
- Using a teaspoon, spoon two teaspoons of the cookie batter and shape them into small balls. Place them onto a lined baking sheet, then slightly press them down. Separate the cookies about 1 1/2 inches on the baking tray.
- Bake the cookies for 20-22 minutes or until lightly golden in color.
- Remove the cookies from the oven and coat them with the remaining icing sugar.
- Place onto cookie platter.
- Enjoy!
Notes
- To coat the cookies you will need additional 3 cups of icing sugar (powdered sugar).
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