Krima Tounsiya
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 people
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Course
Dessert
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Cuisine
Tunisian, North African
Krima Tounsiya
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Krima tounsiya is a deliciously creamy custard-type Tunisian dessert, flavored with rose, geranium, or orange flower water, and often elaborately decorated with rosebuds, silver dragées, and dried fruits, plus ground and whole pistachios, hazelnuts, and almonds.
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Ingredients
- 3 cups milk cold, whole
- 4 tablespoons sugar
- 2 egg yolk
- 3 tablespoons cornstarch
- 2 tablespoons rosewater
Optional decoration
- pistachio whole and/or ground
- hazelnut whole and/or ground
- almonds (whole, flaked, and/or ground)
- rose petal and/or buds
- pine nuts
- silver dragée (aka silver balls)
- sultanas
Equipment
- Mini coupe bowls
Instructions
- Reserving 2 tablespoons, pour the milk into a heavy-bottomed saucepan over a medium heat.
- While the milk is heating, whisk together the sugar and egg yolk until pale and fluffy, then beat in the cornstarch and the reserved milk until you have a smooth paste.
- Pour the paste into the milk, and whisk continually, until the custard starts to boil.
- Reduce the heat to medium-low, and simmer - whisking occasionally - for around 10 minutes, until thick, and the cornstarch has cooked in.
- Whisk in the rosewater, turn off the heat, divide into suitable bowls, cover with a clean damp tea towel (to prevent skin forming), and set aside for an hour to cool down.
- Decorate the top as desired, and serve cold.
- Krima tounsiya will keep in the fridge for 4 to 5 days. It is not suitable for freezing.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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