Lamb Biryani
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Lamb Biryani
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This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.
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Ingredients
For the Lamb Marinade
- ½ c yogurt plain, low fat
- 3 garlic chopped, cloves
- 1 Tbsp ginger
- 2 tsp garam masala
- ½ tsp salt
- ¼ tsp black pepper ground
- 1 ½ lbs lamb leg trimmed of fat and cup into ½-1” cubes, boneless
For the Dish
- 1 Tbsp butter salted
- 1 onion sliced
- 1 ½ c basmati rice soaked for 20 minutes in cool water
- 2 bay leaves crumbled
- ¼ tsp cardamom
- ¼ tsp Turmeric
- ¼ tsp cinnamon
- ¼ tsp salt
- 1/8 tsp cloves
- 2 c water
Instructions
- In a small bowl, mix yogurt, garlic, ginger, garam masala, salt and pepper. Mix in trimmed lamb cubes and refrigerate for 3 hours to marinade.
- In a large, cast iron skillet, melt butter. Add onion slices and sauté over medium heat until golden brown, 5-7 minutes.
- Drain rice and add it to the onions along with the spices. Saute for 1-2 minutes.
- Add lamb cubes with marinade and water. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover and simmer until the rice is cooked and most of the moisture is absorbed, 25-30 minutes.
- Remove the pan from the heat and let stand, covered for 5 minutes before serving for the remaining moisture to be absorbed.
Nutrition Information
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Calories
441kcal
(22%)
Carbohydrates
41.3g
(14%)
Protein
25.6g
(51%)
Fat
18.8g
(29%)
Saturated Fat
8.5g
(43%)
Cholesterol
6mg
(2%)
Sodium
324mg
(14%)
Fiber
1.2g
(5%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 41.3g | 14% |
| Protein | 25.6g | 51% |
| Fat | 18.8g | 29% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 6mg | 2% |
| Sodium | 324mg | 14% |
| Fiber | 1.2g | 5% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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