Lamb Rump Roast
User Reviews
5
2 reviews
Excellent
-
Total Time
30 mins
-
Servings
4
-
Calories
371 kcal
-
Course
Dinner
-
Cuisine
Australian
Lamb Rump Roast
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Lamb rump makes the perfect roast dinner. Tender, succulent and flavoursome mini lamb roasts are great for a weeknight dinner.
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Ingredients
- 4 lamb rumps approximately 200g each
- ½ teaspoon oregano dried
- 2 teaspoon rosemary very finely chopped, fresh leaves
- 2 teaspoon thyme fresh leaves
- 2 tablespoon olive oil
- ¼ teaspoon salt fine
- a few grinds of black pepper fresh
Instructions
- Preheat oven to 180c.
- In a small bowl, combine the lamb rumps with oregano, rosemary, thyme, olive oil and salt and pepper, then turn to coat well.
- Heat a heavy skillet (oven-proof) or large frying pan (see my notes) over medium-high heat and fry the lamb rumps until brown all over.
- Place the skillet into the preheated oven to bake for 16-18 minutes.
- Remove from the oven, take the rumps out of the pan, cover loosely with foil and allow to rest for 5 minutes.
- Then slice (across the grain) and serve drizzled with any resting juices.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- If you don't have an oven-safe frypan, after frying them put the rumps onto a baking tray to finish cooking in the oven.
- This lamb is most tender when cooked to medium-rare or medium doneness. The most accurate way to check this is with a meat thermometer inserted into the centre of the roast. Medium-rare is from 60c to 65c, and medium is 65c to 70c.
- The temperature of the meat will continue to rise slightly once the lamb is out of the oven and resting.
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
0.3g
(0%)
Protein
42g
(84%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Cholesterol
132mg
(44%)
Sodium
284mg
(12%)
Potassium
559mg
(12%)
Fiber
0.1g
(0%)
Vitamin A
50IU
(1%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 0.3g | 0% |
| Protein | 42g | 84% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 132mg | 44% |
| Sodium | 284mg | 12% |
| Potassium | 559mg | 12% |
| Fiber | 0.1g | 0% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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