Lamingtons
User Reviews
5
6 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
35 mins
-
Total Time
1 hr 20 mins
-
Servings
18 pieces
-
Calories
494 kcal
-
Course
Dessert
-
Cuisine
Australian
Lamingtons
Report
The Aussie classic. Sponge cake squares dipped in chocolate icing and rolled in coconut.
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Ingredients
- 2 cups plain flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 2 cups caster sugar
- 230 grams butter
- 6 egg
- ¾ cup milk
- 1 teaspoon vanilla essence
Icing
- 2 cups icing sugar
- 30 grams butter
- 2 tablespoons cocoa powder
- ¼ teaspoon vanilla essence
- 1 egg white, whisked a little
- 4 tablespoons water or 3 tablespoons of boiling water and 1 tablespoon of port or sherry for Nana Ling's boozy Lamingtons, boiling
- 11/2 cups desiccated coconut
Instructions
- Pre-heat oven to 170 degrees celsius (fan-forced).
- Grease two small square cake tins (20cm x 20cm approx) and line with baking paper.
- Cream butter and sugar on med-high in a stand mixer.
- Reduce mixer speed to slow and add eggs one at a time.
- Add vanilla essence and beat on medium-high speed again for a minute or two.
- Reduce mixer speed to slow and add a little of the sifted dry ingredients. Add a little of the milk and then keep adding dry ingredients and milk alternately until all the ingredients are combined.
- Pour equal parts of the mixture into the two prepared cake tins.
- Place in oven and cook for 35-40 minutes.
- Remove from oven and allow to cool for 10 minutes before removing cakes from tins.
- Once completely cool, trim the sides, top and bottom of the cakes and then cut each square into 9 smaller squares.
Icing
- Combine all ingredients except the coconut in a saucepan. Heat very gently until the butter has melted.
- Dip each cake square in the mixture, coating the entire surface.
- Dip into a bowl containing the coconut, again coating the entire surface.
- Place onto a lined tray. Once all squares are done, place into the fridge to set.
- Store in the fridge and serve cold or at room temperature.
Cream filling
- Use Nan Mac's mock cream recipe (link above).
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
23g
(115%)
Cholesterol
87mg
(29%)
Sodium
203mg
(8%)
Potassium
259mg
(6%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
457IU
(9%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18pieces
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 87mg | 29% |
| Sodium | 203mg | 8% |
| Potassium | 259mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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