Langues de Chat (French Cat Tongue Cookies)
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5
2 reviews
Excellent
Langues de Chat (French Cat Tongue Cookies)
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A recipe for Langues de Chat (French Cat Tongue Cookies)! These light buttery cookies are baked until set with crisp, golden edges.
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Ingredients
- 8 tablespoons unsalted butter softened at room temperature
- 1/2 cup granulated sugar 100 grams
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
- 3 egg large, whites
- 1 cup all-purpose flour 125 grams
- 1/4 teaspoon salt
- chocolate for dipping, optional, melted
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl, beat together the butter, sugar, and vanilla sugar until pale and fluffy.
- Beat in the egg whites, one at a time.
- Mix in the flour and salt just until combined.
- Transfer to a pastry bag with a 1/2 inch (1.25 centimeter) round tip and place in the refrigerator for 20-30 minutes.
- Preheat oven to 375˚F (190˚C). Line two baking sheets with parchment or lightly grease.
- Pipe 3 inch (7.5 centimeter) long strips on prepared baking sheets, leaving about 2 inches (5 centimeters) between each strip.
- Bake in the preheated oven until golden around the edges, 6-8 minutes, rotating the pans halfway through the cooking time if needed.
- Allow to cool to room temperature on the baking sheets.
- If desired, dip the cooled cookies in the melted chocolate and allow to set before serving.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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