Lasagna Cups
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
-
Servings
12
-
Calories
241 kcal
Lasagna Cups
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
quick Bolognese sauce
- 2 ½ tablespoons extra virgin olive oil
- 8 ounces lean ground beef
- 4 ounces ham, diced
- ½ yellow onion, diced
- 1 garlic clove, minced
- 1 carrot, peeled and diced
- 1 celery rib, diced
- 1 tablespoon minced oregano
- 1 tablespoon Minced basil
- 3 cups tomato sauce
- salt and pepper to taste
assembly
- ½ pound fresh pasta sheets, cooked to al dente and cut into 2 inch pieces
- 2 cups shredded mozzarella
- 1 cup grated Parmesan cheese
- fresh basil leaves
Add to Shopping List
Instructions
- Preheat oven to 375˚F.
- For quick Bolognese sauce: Pour oil into a skillet and place over medium-high heat. Add beef and sauté for 3 to 4 minutes. Season with salt and pepper. Add ham and continue to sauté for an additional 2 to 3 minutes. Remove beef and ham with a slotted spoon and drain all but 1 tablespoon fat from the skillet.
- Place skillet back over heat and add onion and garlic and sauté for 2 to 3 minutes. Add carrot and celery and continue to sauté for 4 to 5 minutes.
- Add oregano and basil and sauté for 1 minute. Season with salt and pepper.
- Add meat mixture back into the skillet, along with the tomato sauce. Lower heat to simmer and cook together for about 15 minutes. Season with salt and pepper. Set aside.
- To assemble: Spray a muffin tin with nonstick spray. Place a pasta sheet square into the bottom of each muffin well and top with a spoonful of Bolognese sauce. Top each well with a sprinkle of mozzarella and a small sprinkle of Parmesan. Repeat the process 2 more times, adding only half the amount of Bolognese on the top layer.
- Place muffin tin into the oven and bake for 20 to 22 minutes, or until the cups fully bake through.
- Score the perimeter of each cup with a pairing knife and allow cups to cool for about 10 minutes before popping out of the wells and serving with more Parmesan and fresh basil.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
699mg
(29%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1337IU
(27%)
Vitamin C
5mg
(6%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 699mg | 29% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1337IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
