Latik Recipe
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Latik Recipe
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This is a recipe for latik
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Ingredients
- 1 coconut milk 2 cups, canned
Instructions
- Heat a saucepan and pour-in the coconut milk.
- Bring the coconut milk to a boil.
- Continuously stir until most of the liquid evaporate. This will take about 12 to 15 minutes per cup of coconut milk.
- When the texture turns gelatinous, lower the heat and continue stirring. Oils should be separating from the milk at this stage.
- Continue stirring until brownish residues are formed. Turn off the heat and place the latik in a container. You can use this right away to top your favorite rice cake or place it in the fridge for a week or so.
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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