Lavender and Jasmine Macarons
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Lavender and Jasmine Macarons
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Spring has come: Lavender macarons filled with Jasmine buttercream.
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Ingredients
Shells
- 63 gms ground almonds sifted, 2.2 oz, or almond meal
- 50 gms egg aged and brought back at room temperature, white, 1.76 oz
- 103 gms icing sugar sifted, 3.63 oz, pure
- 30 gms sugar 1.05 oz
- Food Coloring powder or paste, purple color
- lavender
Flling:
- 125 gms butter 4.4 oz
- 225 gms icing sugar 8 oz
- jasmine essence to taste
- lavender
Instructions
Shells
Jasmine buttercream
Assembling
Notes
- These shells are very fragile, due to the lavender on the top, be careful when you store them. It would be best to store them in a single layer.
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