LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chilling Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    24 servings

  • Calories

    201 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge

Here’s a quick dessert hack to wow everyone! Potato Chip + Pretzel Fudge. You’re welcome in advance.

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Ingredients

Servings
  • 3 cups semisweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 2 teaspoon pure vanilla extract
  • 6 ounces dark chocolate melted
  • 1 cup Lay’s Wavy potato chips crushed
  • 1 cup mini ROLD GOLD pretzels crushed
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Instructions

  1. Line a square 8-inch baking pan with parchment paper. Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth. Remove from heat, add the vanilla and stir in ½ cup of the crushed ROLD GOLD pretzels and ½ cup of the crushed Lay’s Wavy potato chips. Pour the fudge mixture into the parchment lined baking pan and spread evenly.
  2. Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval. Remove the fudge from the fridge. Pour ¾ of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed Lay’s potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish. Let set in the fridge for at least 2 hours.
  3. Use a sharp knife to cut the fudge into 9 or 16 squares.

Notes

  • Cut this into large decadent treats or mini bites for more to share! Definitely serve chilled. It makes it such a refreshing summer treat.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 1mg (0%) Sodium 35mg (1%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 35mg 1%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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