Lemon Aioli
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
16
-
Calories
96 kcal
-
Course
Condiments
-
Cuisine
French
Lemon Aioli
Report
If you're looking for a dip that can double as a sandwich spread and gives pretty much anything a pop of flavor, this Lemon Aioli recipe has you covered.
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Ingredients
- 1 cup mayonnaise
- 1 tablespoon lemon juice fresh
- 1 teaspoon lemon zest
- 1 clove garlic minced
- salt to taste
Instructions
- In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic until well combined.
- Season the aioli with salt to taste, and whisk again to incorporate.
- Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
0.2g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
89mg
(4%)
Potassium
5mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 89mg | 4% |
| Potassium | 5mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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