Lemon Aioli Recipe
User Reviews
4.4
123 reviews
Good
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Lemon Aioli Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup store-bought mayonnaise*
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 teaspoons fresh lemon zest, plus more to taste
- 1 garlic clove, finely grated
- kosher salt
Instructions
- Add mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt and more lemon juice and zest (I added 1/2 tablespoon more lemon juice and 1 teaspoon more lemon zest to the batch shown here). Store aioli in fridge for up to 2 weeks.
Notes
- *If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.4
123 reviews
Good
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