Pesto Aioli Recipe
User Reviews
4.6
153 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Pesto Aioli Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup store-bought mayonnaise*
- 3 tablespoons prepared pesto (or homemade!), plus more to taste
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely grated
- kosher salt
Instructions
- Add mayo, pesto, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more pesto if needed. Store aioli in fridge for up to 2 weeks.
Notes
- *If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.6
153 reviews
Excellent
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