Sriracha Aioli Recipe
User Reviews
4.0
120 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Sriracha Aioli Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup store-bought mayonnaise*
- 1 to 2 tablespoons Sriracha
- 1 tablespoon fresh lime juice
- 1 garlic clove, finely grated
- kosher salt
Instructions
- Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more sriracha if needed.
- If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the aioli shown above. Store aioli in fridge for up to 2 weeks.
Notes
- *If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.0
120 reviews
Good
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