Lemon Berry Cobbler
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
37845 kcal
-
Cuisine
Vegetarian
Lemon Berry Cobbler
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With the perfect mix of sweet and tart, this Lemon Berry Cobbler is the fastest and easiest way to sweet dessert satisfaction.
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Ingredients
BERRY LAYER
- 12 oz. mixed berries $3.27, frozen, thawed
- 1/4 cup sugar $0.03
- 1 1/2 Tbsp cornstarch $0.06
- 1 lemon $0.69, fresh
BISCUIT TOPPING
- 1 cup all-purpose flour $0.14
- 1 tsp baking powder $0.08
- 1/4 cup sugar $0.03
- 1/8 tsp salt $0.01
- 4 Tbsp butter $0.36, cold
- 5 Tbsp milk $0.11
Instructions
- Preheat the oven to 425ºF. Use a zester, microplane, or small-holed cheese grater to remove the zest from the lemon.
- Place the thawed berries in a bowl and add the sugar, cornstarch, about 1/2 tsp of the zest, and 1 Tbsp of the lemon juice. Stir to combine. Pour the prepared berries and all the juices into a small casserole dish (4 cup capacity).
- In a medium bowl, stir together the flour, baking powder, sugar, salt, and another 1/2 tsp of the lemon zest. Cut the butter into small pieces, then add it to the flour mixture. Use your hands to work the butter into the flour until the butter is in very small pieces and the mixture resembles damp sand. Add the milk and stir until a slightly sticky dough forms.
- Drop the biscuit dough onto the berries in small pieces. It's okay if the dough does not completely cover the berries.
- Bake the cobbler in the preheated oven for 20-25 minutes, or until the top is golden brown and the berries are bubbling up around the edges. To prevent messes from the berry juices bubbling over, place the casserole dish on a baking sheet covered with parchment to catch any spills.
- Serve warm topped with ice cream or whipped cream, if desired. Garnish with any remaining lemon zest.
Notes
- *Non-dairy substitutes, like almond or soy milk will work fine in this recipe.
Nutrition Information
Show Details
Serving
1Serving
Calories
378.45kcal
(19%)
Carbohydrates
63.33g
(21%)
Protein
4.53g
(9%)
Fat
13.1g
(20%)
Sodium
358.18mg
(15%)
Fiber
3.78g
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 37845 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 378.45kcal | 19% |
| Carbohydrates | 63.33g | 21% |
| Protein | 4.53g | 9% |
| Fat | 13.1g | 20% |
| Sodium | 358.18mg | 15% |
| Fiber | 3.78g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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