Lemon Dill Schmear
User Reviews
4.5
12 reviews
Excellent
Lemon Dill Schmear
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Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread. Bagels, schmear, dairy, kosher.
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Ingredients
- 1 pound cream cheese, softened
- 3 tablespoons fresh lemon juice, or more to taste
- 1 tablespoon heavy whipping cream, or more for consistency
- 1 teaspoon lemon zest
- 3 tablespoons chopped fresh dill
- Salt and white pepper to taste (optional)
Instructions
- Fit your food processor with a blade attachment. Place cream cheese, lemon juice, whipping cream, lemon zest, and dill into the processor. Process to blend all ingredients until a creamy, smooth texture develops. You may add more whipping cream if desired; this will soften the texture and make it more dip-like. After processing, taste the schmear-- add more lemon juice, salt, and white pepper to taste, if desired.
- Chill the schmear until ready to serve. Garnish with a lemon twist, if desired (instructions can be found here). Spread on toasted bagels or crackers.
Notes
- You will also need: Food processor
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
81mg
(3%)
Potassium
37mg
(1%)
Vitamin A
355IU
(7%)
Vitamin C
1.2mg
(1%)
Calcium
25mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 81mg | 3% |
| Potassium | 37mg | 1% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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