Lemon Garlic Dijon Vinaigrette
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Lemon Garlic Dijon Vinaigrette
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Bright lemon juice and fruity olive oil pairs perfectly with fresh garlic and Dijon mustard to make this simple, homemade salad dressing.
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Ingredients
- 1 tablespoon Dijon mustard (whole grain or traditional)
- 1 clove garlic (grated)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
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Instructions
- In a small bowl, whisk together Dijon, grated garlic, salt, and pepper.
- Pour in lemon juice and continue whisking to combine. Gradually add olive oil and whisk until emulsified.
- To check for seasoning, dip a piece of lettuce in the dressing and add salt or pepper if needed.
- When you’re ready to serve, drizzle over salad and toss lightly until greens are evenly coated.
Notes
- Dressing can be made in advance and stored in an air-tight container in the refrigerator for up to 7 days.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
1.3g
(0%)
Protein
0.1g
(0%)
Fat
6.8g
(10%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
5.9g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
416mg
(17%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 1.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 6.8g | 10% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 5.9g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 416mg | 17% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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