Lemon Glazed Carrots
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Lemon Glazed Carrots
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A slightly sweet and lemony glaze makes these Lemon Glazed Carrots a great compliment to any holiday dinner or everyday dinner table.
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Ingredients
- 1 Tbsp salted butter
- 1 lb baby carrots
- 1/3 c hot water
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- ¼ tsp salt
- 1/8 tsp nutmeg
Instructions
- In a medium, non-stick frying pan with a lid melt butter over medium heat.
- Add carrots and saute 10 minutes, until slightly golden.
- Add remaining ingredients, cover, and simmer 8-10 minutes, until the liquid has been absorbed.
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