Lemon Herb Salmon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
3 to 6 people
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Calories
321 kcal
-
Course
Main Course
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Cuisine
American
Lemon Herb Salmon
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An easy dinner recipe perfect for those who love a good clean meal and/or like to meal prep. Plus it's paleo, keto, and whole30.
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Ingredients
- 1 to 2.5 pounds salmon cut into single-serving fillets
Lemon Herb Marinade:
- 1/3 cup avocado oil
- 1/4 cup fresh lemon juice
- 2 tsp dried basil
- 2 tsp dried dill
- 1 tsp dried parsley
- 1/4 tsp sea salt to taste
Instructions
- Add ingredients for the marinade to a blender and blend until smooth.
- Follow the instructions on the FoodSaver. Use 2 tablespoons of marinade for each 1/3 to ½-pound salmon fillet.
- Either refrigerate or freeze the vacuum seal packs of salmon. Prior to cooking the salmon, be sure the fillet is completely thawed. Thaw salmon in the refrigerator for best results.
- When you’re ready to cook the salmon, turn your oven onto the high broil setting and transfer the salmon to a casserole dish or baking sheet, including the marinade. Note: you can cook 1 to 5 fillets at a time!
- Place baking sheet on the second-to-the-top self of the oven under the broiler. Broil for 12 to 15 minutes, or until salmon is crispy and cooked through.
- Serve salmon with your favorite side dishes.
Nutrition Information
Show Details
Serving
1of 3
Calories
321kcal
(16%)
Carbohydrates
1g
(0%)
Protein
36g
(72%)
Fat
20g
(31%)
Nutrition Facts
Serving: 3to 6 people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 321kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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