Lemon Herb Salmon Kabobs (Grilled)
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Lemon Herb Salmon Kabobs (Grilled)
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These salmon kabobs are infused with all the deliciousness of a fresh lemon herb and garlic marinade and cook super fast on the grill.
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Ingredients
For the skewers:
- 2 lbs salmon skin removed and cubed
- 2 lemons
- Wooden skewers
For the Lemon Herb Marinade:
- 2 tablespoons olive oil
- 1 large lemon juiced & zested
- 2 cloves garlic grated
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prep:
- Pat dry the salmon fillets with paper towels on a cutting board. Cube the salmon into 1-inch cubes.
- Slice the lemons into thin slices, about ¼-inch thin, so you can fold them in half and poke them through a skewer.
- Place the wooden skewers on a baking sheet and fill with water. Soak them while the salmon is marinating.
Marinate:
- In a large bowl, whisk the olive oil with lemon zest, lemon juice, garlic, oregano, salt, and black pepper. Add the cubed salmon to the bowl and toss to coat it all with the marinade. Cover with a lid or plastic wrap and refrigerate for 15 minutes.
Assemble the skewers:
- Slide the marinated salmon cubes through the skewers, alternating with the lemon slices. Place them on a baking sheet or platter as you go.
Grill:
- Preheat the grill to high heat. Once hot, reduce the heat to medium-high (between 375 to 400F). Brush the grill with oil.
- Place the skewers on top of the grill, in the opposite direction of the grates. Grill with the lid, closed for 5 minutes, open the lid, carefully flip them over, and finish grilling them with the lid open for another 5 minutes until the salmon has turned a nice pinkish-white color. Remove from the grill.
Notes
- If your grill grates are wide, you can use a grilling pan on top of the grill and cook the salmon skewers on it. Make sure to grease it too. Alternatively, you can use heavy-duty aluminum foil on top of the grill.
Nutrition Information
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Serving
1 kabob
Calories
169kcal
(8%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
62mg
(21%)
Sodium
50mg
(2%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
14mg
(16%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 kabob | |
| Calories | 169kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 50mg | 2% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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