Lemon Ice
User Reviews
5
Lemon Ice
Description
The Lemon Ice recipe starts by boiling water and dissolving granulated sugar to create a simple syrup base. Freshly squeezed lemon juice and lemon zest are stirred in to infuse a bright citrus flavor. After freezing the mixture in a heatproof bowl, it is vigorously beaten once semi-frozen to incorporate air and achieve a fluffy, icy texture reminiscent of traditional lemon granita.
This method is straightforward and yields a tangy, lightly sweet dessert with a refreshing mouthfeel. The optional addition of mint sprigs and blueberries offers a herbaceous and fruity contrast. Lemon Ice suits warm weather or as a palate cleanser between courses.
Ingredients
- 3 1/2 cups water
- 1 cup granulated sugar or sugar substitute like xylitol or monk fruit
- 3/4 cup lemon juice fresh
- 2 tablespoons lemon zest
- mint optional
- Blueberry optional
Instructions
- Put water in a medium saucepan and heat on high until the water boils. Add the sugar and stir until it dissolves. Remove from heat and add lemon juice and zest. Freeze in a heat proof bowl. Remove from freezer and beat until fluffy with a whisk or hand blender. Serve with sprigs of mint leaves and blueberries (optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 141kcal | 7% |
| Carbohydrates | 37g | 12% |
| Sodium | 6mg | 0% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
