Lemon Mousse
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Additional Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Calories
374 kcal
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Course
Dessert
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Cuisine
Paraguayan
Lemon Mousse
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Super easy 4-ingredient Lemon Mousse recipe! Made with Plain yogurt, powdered milk, sugar, and fresh lemon juice—no gelatin, condensed milk, or cream required. This dessert is one of the simplest and most refreshing treats you can make.
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Ingredients
- 510 g PLAIN yogurt natural
- 300 g powdered milk (I used NIDO Brand)
- 210 ml lemon juice freshly squeezed
- 100 g sugar
- 1 tablespoon lemon zest
Instructions
- Blend ingredients: Combine the yogurt, powdered milk, sugar, lemon juice, and lemon zest in a blender. Blend for about 5 minutes until smooth and creamy.
- Chill: Pour the mousse into a 9.8 x 6.7-inch dish with a 2.2-inch height. Refrigerate for 8 hours, or until fully set.
- Serve: Once chilled, serve and enjoy!
Equipments used:
Notes
- Storage, Make Ahead, & Freezing
- Storage, Make Ahead, & Freezing
- Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
- Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
- Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
- Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
- Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
- Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
- Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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