Lemon Posset
User Reviews
5
Lemon Posset
Description
Lemon Posset is created by boiling heavy cream and sugar together until dissolved, then letting the mixture boil briefly before removing from heat. Fresh lemon juice and zest are stirred in off the heat, and the mixture is allowed to cool before being poured into serving dishes. Chilling for at least an hour sets the dessert into a smooth custard-like texture that holds its shape.
The dessert's flavor is a balance between rich creaminess and tart lemon brightness, making it refreshing yet indulgent. It is served chilled, ideal for warm weather or as a light conclusion to meals. Optional garnishes such as fresh berries or mint add color and an aromatic touch.
The sweetness level can be adjusted by reducing sugar if a tarter flavor is preferred. Meyer lemons offer a seasonal variation when available. The recipe scales easily for larger servings.
Ingredients
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 Tablespoons lemon about one large lemon, fresh juice and zest
Instructions
- Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
- Stir in lemon juice and zest and let sit for 10 minutes to cool.
- Stir mixture again and divide among six ramekins or glasses.
- Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
- Allow to set completely before garnishing Garnish with fresh berries or mint.
Notes
- Reduce sugar to 1/2 cup if you prefer a less sweet, tarter lemon flavor.
- Meyer lemons can be used when in season for a milder citrus aroma.
- This recipe can be doubled to serve more people without difficulty.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 21mg | 1% |
| Potassium | 89mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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