Lemon Posset
User Reviews
5
Lemon Posset
Description
The Lemon Posset recipe combines heavy cream, sugar, and lemon zest warmed until the sugar dissolves and the liquid steams, infusing the cream with citrus aroma. Adding lemon juice and vanilla extract at the end thickens the mixture as it simmers, creating a delicate yet firm set once chilled. The final step of straining removes zest and pulp to ensure a smooth custard.
This dessert has a creamy, lush texture that is mildly tangy and sweet, with the freshness of lemon cutting through the richness. It does not require eggs or gelatin, relying on the natural thickening effect from the combination of cream and acid. Chilling for several hours allows it to firm up to a pudding consistency.
Serve Lemon Posset chilled in individual ramekins for a simple but elegant ending to a meal. It pairs well with lightly sweetened whipped cream and fresh berries to add color and bright flavor contrasts.
Ingredients
- 2 cups heavy cream
- ¾ cup granulated sugar
- 1 tablespoon lemon zest
- 6 tablespoons lemon juice fresh
- 1 teaspoon vanilla extract
Instructions
- Add the cream, sugar, and lemon zest to a saucepan and heat over medium heat until the sugar dissolves and the cream is steaming.
- Let the mixture simmer for 2 minutes before adding the lemon juice and vanilla. Mix to combine and continue to cook for 1-2 minutes, until it begins to thicken.
- Remove from the heat and press through a fine mesh sieve to remove the zest and any pulp.
- Portion into ramekins or dessert cups. Cover and chill for 3 hours, or overnight.
- Serve with a dollop of whipped cream and fresh berries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 33mg | 1% |
| Potassium | 141mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 42g | 84% |
| Vitamin A | 1751IU | 35% |
| Vitamin C | 11mg | 12% |
| Calcium | 82mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
