Lemon Posset
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5
6 reviews
Excellent
Lemon Posset
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A recipe for Lemon Posset! This refreshing dessert comes together with simply cream, sugar, and lemon to create an easy treat perfect for beginners.
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Ingredients
- 2 cups (470 milliliters) heavy cream
- 2/3 cup granulated sugar 140 grams
- 1/3 cup lemon juice freshly squeezed
- 2 teaspoons lemon zest
Possible Garnishes:
- fresh berries
- nuts toasted, sliced or chopped
- lemon zest
- shortbread cookies
Instructions
- In a medium saucepan, place the heavy cream and sugar over medium heat. Bring to a low boil and cook, whisking often, for 5 minutes. Keep an eye on the mixture to make sure it doesn't bubble over the top of the pan.
- Remove from heat and whisk in the lemon juice and zest. Allow to rest at room temperature for 15 minutes.
- Strain the mixture into a bowl with a spout and divide among 4-6 small ramekins.
- Refrigerate the ramekins uncovered until set, about 2 hours. Once thoroughly chilled, cover until ready to serve (up to two days).
- Serve the set lemon posset with desired garnishes such as fresh berries, toasted nuts, or shortbread cookies along with an optional pinch of lemon zest.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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