Lemon & Raisin Scotch Pancakes
User Reviews
4.7
12 reviews
Excellent
Lemon & Raisin Scotch Pancakes
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Scotch Pancakes or Griddle Pancakes are delicious hot or cold for tea time snack or stacked up for a comforting dessert with your favourite topping.
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Ingredients
- 100 g plain flour
- 2 tsp baking powder
- 1 tbsp caster sugar
- 1 egg separated
- 150 milk semi-skimmed
- 25 g butter
- 1 lemon grated zest of small lemon
- raisin handful, or currants
Instructions
- Sift the flour, baking powder and caster sugar into a large bowl.
- Make a well in the centre and quickly stir in the egg yolk, milk, lemon zest and melted butter with a wooden spoon.
- Whisk the egg white until it forms stiff peaks and quickly fold into the mixture.
- Heat and lightly grease a griddle pan (or frying pan if you don’t have one).
- The pan is the right temperature when a drop of water splutters on the surface.
- Using a small ladle or batter dispenser drop enough batter onto the griddle to form pancakes of about 7cm (3 in) in size.
- Sprinkle a few raisins/currants onto the wet batter. Making 3 at a time works well.
- Cook until bubbles form on the surface and they look slightly dry, turn and cook the other side until golden brown.
- When cooked, either serve immediately, keep warm on a plate covered with foil over a pan of simmering water or serve cold.
- Top with butter, jam, honey, syrup or lemon curd.
- Should make 12 pancakes depending on size.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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