Lemon Roasted Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Lemon Roasted Potatoes

These roasted potatoes are perfectly golden brown with a fluffy interior! Lemon, garlic, feta, and fresh herbs give them tons of flavor.

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Ingredients

Servings
  • 2 pounds baby potatoes cut into 1-inch chunks
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste I used about 1 teaspoon of salt
  • 1 1/2 teaspoons dried oregano
  • 2 cloves of garlic grated or minced (about 1 teaspoon)
  • 1 teaspoon lemon zest
  • Juice of 1/2 of a lemon
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 2 ounces feta crumbled

Instructions

  1. Preheat oven to 425° F. Place the chunks of potatoes onto a rimmed baking sheet. Drizzle the olive oil onto the potatoes along with the dried oregano, salt and pepper. Use your hands to toss the potatoes until their coated in the oil and seasoning.
  2. Roast the potatoes for 15 minutes, then remove them from the oven and use a spatula to toss them around. Place them back in the oven to roast for another 10 minutes. After 10 minutes, remove them from the oven again and mix the garlic in. Roast for another 3-5 minutes or until the potatoes are tender.
  3. Remove the potatoes from the oven and squeeze fresh lemon juice all over them. Sprinkle on the lemon zest, fresh herbs, and crumbled feta. Fish with a sprinkle of flaky sea salt and serve off of the baking sheet or transfer them to a serving dish. 

Nutrition Information

Show Details
Serving 1g Calories 233kcal (12%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 8mg (3%) Sodium 129mg (5%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving 1g
Calories 233kcal 12%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 8mg 3%
Sodium 129mg 5%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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