Lemony Wheat Berries with Roasted Brussel Sprouts

User Reviews

4.9

27 reviews
Excellent

Lemony Wheat Berries with Roasted Brussel Sprouts

A delicious way to eat whole grains! Wheat berries tossed with roasted brussels sprouts, shallots, walnuts and a lemon vinaigrette.

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Ingredients

Servings
  • 1 cup red wheat berries
  • 3 cups vegetable broth
  • 1 lb Brussel sprouts trimmed and quartered
  • 1 shallot large, chopped
  • 2 tbsp olive oil divided
  • ¼ cup walnut pieces
  • 1 tbsp lemon juice
  • Zest from 1 lemon
  • salt and pepper to taste
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Instructions

  1. Combine wheat berries and vegetable broth in a large saucepan. Bring to a boil, then reduce heat to low. Cover and cook until tender, about 50 minutes. Drain off excess liquid. Set aside.
  2. Preheat oven to 425°F.
  3. While wheat berries are cooking, start brussel sprouts. Toss brussel sprouts, shallots, and 1 tablespoon of olive oil in a large bowl. Transfer to a rimmed baking sheet. Bake for 15–20 minutes or until browned, stirring halfway through cooking time. Remove from oven and stir in walnut pieces (they will toast on the hot baking sheet!).
  4. Whisk together lemon juice, zest, remaining oil, salt, and pepper in a large bowl. Add wheat berries and roasted vegetables; toss to combine, then serve.

Notes

  • This makes approximately four servings as a main dish, or six as a side dish.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 734mg (31%) Potassium 498mg (14%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 1232IU (25%) Vitamin C 98mg (109%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Sodium 734mg 31%
Potassium 498mg 11%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 1232IU 25%
Vitamin C 98mg 109%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

27 reviews
Excellent

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