Lettuce Wraps Recipe
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Lettuce Wraps Recipe
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If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!
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Ingredients
- 2 pounds ground turkey
- 1 onion finely chopped, medium
- 3 celery finely chopped, stalks
- ¾ cup hoisin sauce divided (8oz jar)
- ¾ cup soy sauce
- ¼ cup water
- 3 cloves garlic minced
- 1 Tablespoon ginger grated, fresh
- 2 Tablespoons brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon Chili oil hot
- 5 ounce bamboo shoots drained, finely chopped, canned
- 8 ounce water chestnuts drained, finely chopped, canned
- 14 ounce bean sprouts drained, canned
- ¼ cup cilantro snipped, fresh
- 12 iceberg lettuce crisp leaves
Instructions
- Brown ground turkey with chopped onion. Drain off excess liquid.
- In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
- Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!
Notes
- Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
- You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
- Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
- Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
- You can also make this recipe stove top instead of in the slow cooker. See below for details.
Nutrition Information
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Calories
657kcal
(33%)
Carbohydrates
44g
(15%)
Protein
36g
(72%)
Fat
39g
(60%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
121mg
(40%)
Sodium
2062mg
(86%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 44g | 15% |
| Protein | 36g | 72% |
| Fat | 39g | 60% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 121mg | 40% |
| Sodium | 2062mg | 86% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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