Lime Coconut Ice Cream Recipe
User Reviews
4.9
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Prep Time
30 mins
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Total Time
30 mins
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Servings
3 cups
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Calories
202 kcal
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Course
Dessert
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Cuisine
North American
Lime Coconut Ice Cream Recipe
Description
This recipe heats coconut milk with coconut sugar (or honey or granulated sugar) until dissolved, then incorporates fresh lime juice and zest for a citrus aroma and taste. An optional blending step ensures the mixture is smooth before chilling. The cooled mixture is then churned in an ice cream maker according to manufacturer instructions until it reaches the right texture.
The ice cream’s creaminess comes from the full-fat coconut milk, while the lime provides a zesty contrast that cuts through the richness. The balance of sweet and tart flavors results in a refreshing dessert ideal for warm weather or when a tropical flavor is desired.
After churning, the ice cream is frozen for about two hours until fully firm, ready to be scooped and served. Using the highest-fat coconut milk available helps achieve a smooth mouthfeel.
Ingredients
- 14 ounce coconut milk see notes, can
- 2 lime juice and zest
- ½ cup coconut sugar or honey or granulated sugar
Instructions
- Pour the coconut milk and sugar into a small pot and heat it until the sugar (or honey) dissolves. Whisk in the lime juice and zest.
- OPTIONAL STEP: Pour the lime coconut cream into your blender and blend for 30 seconds. See notes. Let the cream cool completely in your fridge.
- Pour the lime coconut cream into your ice cream maker and process according to the manufacturer's directions. Transfer the ice cream to a freezer-proof container and freeze until solid, about 2 hours.
Notes
- Use the highest-fat coconut milk or coconut cream without additives for the best creamy texture.
- The optional blending step after mixing helps ensure smoothness and prevents grit in the finished ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 202kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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