Linden Honey Marzipan Candy Recipe
User Reviews
5
6 reviews
Excellent
Linden Honey Marzipan Candy Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 100 Grams almonds whole
- 1 ½ Tablespoon powdered sugar
- 5 Drops rose water
- 2 Teaspoon honey linden
Instructions
- Since my marzipan recipe is all natural, I dont blanche the almonds (if you prefer you can blanche them by keeping the Almonds in boiling water for a few seconds till the skin goes off, then simply peel).
- Grind the Almonds in a mixer small as shown, then add the sugar and grind shortly again.
- Throw in the rose water and mix it well to a paste dough. ( I used the mixer and broke my cheap quality Jar by doing that). Keep it for 2 hours covered in the fridge to rest.
- After 2 hours, take it out of the fridge and add the honey to the marzipan. Mix it all well in with your fingers. Its a sticky story but its well worth the troubel.
- Now your Marzipan is ready and you can form it anyhow you like it. Be creative and try out new ideas. =)
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User Reviews
Overall Rating
5
6 reviews
Excellent
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