Loaded Baked Potato Nachos
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Loaded Baked Potato Nachos
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Thick cut wedge fries mingle with cheese, crisp bacon, and all your favorite baked potato toppings in these Loaded Baked Potato Nachos.
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Ingredients
- 8 medium Russet potatoes
- 1 tsp garlic powder
- 1 tsp season salt
Toppings
- 2 c sharp cheddar cheese, shredded
- 8 strips bacon, cooked to crispy and crumbled
- 1 green pepper, diced
- 1 sweet onion, diced
- 2 scallions, sliced
- sour cream
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Instructions
- Preheat oven to 450⁰F.
- Wash potatoes and cut each potato into 8 wedges. Place wedges on a aluminum foil lined baking sheet and spray with cooking spray. Sprinkle with garlic and season salt, and toss to coat.
- Bake for 30 minutes, stirring and rotating the potatoes every 10 minutes. Potatoes are done when tender and golden brown
- Serve a bed of wedge fries and let your guests pick their favorite toppings for the potato nachos!
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
70.6g
(24%)
Protein
26.1g
(52%)
Fat
28.7g
(44%)
Saturated Fat
16.6g
(83%)
Cholesterol
80mg
(27%)
Sodium
1236mg
(52%)
Fiber
11g
(44%)
Sugar
6.3g
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 70.6g | 24% |
| Protein | 26.1g | 52% |
| Fat | 28.7g | 44% |
| Saturated Fat | 16.6g | 83% |
| Cholesterol | 80mg | 27% |
| Sodium | 1236mg | 52% |
| Fiber | 11g | 44% |
| Sugar | 6.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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