Loaded Creamed Corn with Bacon
User Reviews
5.0
21 reviews
Excellent
Loaded Creamed Corn with Bacon
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This Creamed Corn with Bacon is an easy and delicious side dish that is made in the slow cooker. The combo of cream cheese and bacon with buttery corn is sure to be a crowd-pleaser!
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Ingredients
- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut into cubes
- 8 ounces cream cheese cut into cubes
- 1/4 teaspoon pepper
- 6 slices Bacon cooked and crumbled
- 1/4 cup scallions sliced
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Instructions
- Place corn, sugar and salt in a crock pot, stir well to combine everything.
- Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low.
- Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with the scallions and bacon and serve!
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
543mg
(23%)
Potassium
458mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
643IU
(13%)
Vitamin C
9mg
(10%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 543mg | 23% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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