Loaded Hashbrown Casserole
User Reviews
5.0
201 reviews
Excellent
Loaded Hashbrown Casserole
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Talk about a hearty breakfast! This Loaded Hashbrown Casserole is truly loaded up with peppers, onions, sausage over diced home fries and baked in a silky egg mixture and plenty of cheese.
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Ingredients
- 12 links turkey sausage
- 1 small white onion
- ½ red bell pepper
- ½ yellow bell pepper
- 5 eggs
- 1 cup cottage cheese
- 1 ¼ cup egg whites
- ½ cup skim milk Fairlife
- 1 lbs Ora-Ida Frozen Diced Hash Brown Potatoes (½ bag)
- ½ tbsp olive oil
- ½ tsp paprika
- ½ tsp onion powder
- 1 tbsp Green Goddess Seasoning Trader Joe's
- salt & pepper to taste
- ¾ cup pepper jack cheese shredded
- 1 tbsp diced green onions for garnish
- cooking spray
Instructions
- Preheat the oven to 350°F.
- Start by preparing the filling ingredients. Use a vegetable chopper to dice the white onion, red and orange bell pepper. Dice the cooked turkey sausage into small coins.
- In a blender, add egg whites, eggs, cottage cheese, milk and green goddess seasoning. Blend until cottage cheese is thoroughly mixed. Set aside.
- Heat a skillet to medium heat and spray with cooking spray. Add white onion, turkey sausage, and bell peppers. Sauté until they’re translucent. Roughly 5-7 minutes.
- Spray a 9x13 baking dish with cooking spray. Add the frozen diced potatoes to the dish. Drizzle olive oil on the potatoes and season with onion powder and paprika. Toss so the potatoes are evenly coated.
- Add the sautéed onion, bell pepper, and turkey sausage to the pyrex pan on top of the potatoes. Then pour the blended egg mixture over all of the ingredients. Stir it so the potatoes are combined with the egg/veggie/sausage mixture. Top the entire casserole with shredded cheese.
- Bake for 40-45 minutes or until egg mixture is fully cooked throughout. Garnish with diced green onions and enjoy!
Equipments used:
Notes
- Store your Loaded Hashbrown Casserole in an airtight container in the fridge for 3-5 days. Reheat in the microwave for ~60 seconds.
- Store your Loaded Hashbrown Casserole in an airtight container in the fridge for 3-5 days. Reheat in the microwave for ~60 seconds.
- Cooking time may vary depending on pan size and material. Use the toothpick method to check for doneness as you would a cake or brownies: if a toothpick inserted in the center comes out clean, it's done!
Nutrition Information
Show Details
Serving
1 serving
Calories
249kcal
(12%)
Carbohydrates
18g
(6%)
Protein
22g
(44%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
154mg
(51%)
Sodium
836mg
(35%)
Potassium
310mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 249kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 836mg | 35% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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