Overnight Breakfast Casserole
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Overnight Breakfast Casserole
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This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious!
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Ingredients
- 6-8 trips Bacon
- 1 onion chopped
- 1 green pepper chopped
- 1 clove garlic peeled
- (1) pound bag frozen hashbrowns
- 1 1/2 cups cheese shredded
- 12 large eggs
- 1 cup whole milk
- 1/2 tsp salt
- 1/2 tsp pepper
- green onion (for garnish)
Instructions
- Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
- Saute onion, bell pepper, and garlic for 5 minutes
- Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
- Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.
Notes
- Originally Posted on July 3, 2012
- Updated on September 23, 2022
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
420mg
(140%)
Sodium
683mg
(28%)
Potassium
305mg
(9%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
971IU
(19%)
Vitamin C
16mg
(18%)
Calcium
311mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 420mg | 140% |
| Sodium | 683mg | 28% |
| Potassium | 305mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 971IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 311mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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