Overnight Breakfast Casserole (with bread)
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4.0
3 reviews
Good
Overnight Breakfast Casserole (with bread)
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This Overnight Breakfast Casserole made with brioche bread is a twist on my Classic Breakfast Casserole, but much more decadent and perfect for a holiday morning crowd. Make ahead the night before and breakfast will be a breeze.
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Ingredients
- 6 cups brioche bread or buns cubed and air dried the night before
- 1 lb ground breakfast sausage
- 1 cup onion finely diced
- 10 eggs beaten
- 3 cups Half & Half
- 2 cups sharp cheddar cheese shredded
- 2 tsp dry mustard
- 1/2 tsp onion powder
- 1 salt & pepper to taste
Instructions
2 days before you want to cook your casserole
- Cube up 6 cups of brioche bread or buns and place on large cookie sheet in open air to dry out.
the night before you want to cook your casserole
- Brown diced onion and sausage in a skillet over medium/high heat until sausage has some crispy pieces and onion is almost caramelized. This goes quicker if you break into small pieces as you cook.
- Prepare a 9x13 baking dish with butter or non-stick spray.
- Place crusty bread cubes in baking dish and sprinkle with 1 cup of the cheese.
- Add sausage/onion mixture evenly to casserole dish.
- Combine the remaining ingredients (except the last cup of cheese) and pour evenly over other ingredients in dish.
- Top with remaining cheese.
- Cover with plastic wrap and refrigerate overnight.
the morning of
- Preheat oven to 325° F.
- Pull casserole dish out of refrigerator and let sit for 30-40 minutes on counter.
- Remove plastic wrap and bake for 1 hour or until eggs are set.
- Serve hot and enjoy!
Notes
- Feel free to add any vegetables or other meat you'd like (mushrooms, spinach, peppers, ham, bacon, etc.).
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
9g
(3%)
Protein
34g
(68%)
Fat
54g
(83%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
0.2g
Cholesterol
407mg
(136%)
Sodium
906mg
(38%)
Potassium
523mg
(15%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1259IU
(25%)
Vitamin C
4mg
(4%)
Calcium
452mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 54g | 83% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 407mg | 136% |
| Sodium | 906mg | 38% |
| Potassium | 523mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1259IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 452mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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