Low Calorie Chocolate Chip Oatmeal Cookies (72 Calories)
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
26 servings
-
Calories
72 kcal
-
Course
Dessert
-
Cuisine
International
Low Calorie Chocolate Chip Oatmeal Cookies (72 Calories)
Report
These Low Calorie Chocolate Chip Oatmeal Cookies are everything you want in an oatmeal cookie! They're crisp around the edges and soft and chewy on the inside. Plus each cookie is only 72 calories so you can enjoy more of them!
Share:
Ingredients
- 1 cup all-purpose flour or oat flour (120g
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 Tbsp butter light, 28g
- 1/2 cup sweetener granular (92g
- 1/4 cup brown sugar sweetener 48g
- 1/4 cup applesauce unsweetened
- 1 egg large
- 1/2 tsp vanilla extract pure
- 2 cups oats old fashioned or quick oats work, 160g
- 1/2 cup chocolate chips semi-sweet (120g
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. You can either use two pans at once or do two batches.
- In a medium sized bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Stir the dry ingredients until they are mixed well. Then add the oats and stir again.
- In a separate larger bowl, combine the butter, sugar, and brown sugar with a hand mixer or whisk. Add the applesauce, egg and vanilla and mix again.
- Slowly begin adding the oat and flour mixture to the bowl with the wet ingredients. Stir with a spoon until you can no longer see the flour (you don't want to over-mix these). Then, stir in the chocolate chips.
- Spoon the cookie dough onto the baking sheets ( a little over a tablespoon each). Lightly dampen palms with water (or nonstick cooking spray) and flatten/shape the cookies.
- Bake for 8-10 minutes or until the edges start to turn golden brown/ Remove from the oven and transfer to a wire rack to cool.
Notes
- Let cool completely, then store cookies in an airtight container. They will stay fresh at room temperature for 3-4 days and stored in the fridge for up to a week.
- To make gluten-free: use Bob's Red Mill 1:1 Gluten-Free Baking Flour or oat flour.
Nutrition Information
Show Details
Serving
1cookie (23g)
Calories
72kcal
(4%)
Carbohydrates
10.9g
(4%)
Protein
1.8g
(4%)
Fat
2.4g
(4%)
Saturated Fat
0.8g
(4%)
Fiber
1.1g
(4%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 26servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1cookie (23g) | |
| Calories | 72kcal | 4% |
| Carbohydrates | 10.9g | 4% |
| Protein | 1.8g | 4% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.8g | 4% |
| Fiber | 1.1g | 4% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
