Crab Cake Egg Rolls
User Reviews
5.0
3 reviews
Excellent
Crab Cake Egg Rolls
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Filled with fresh crab, these crispy egg rolls will be a hit at your next party!
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Ingredients
- 1 pound crabmeat picked over for shells
- 1/4 cup mayonnaise
- 1 large egg beaten
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon lemon juice
- 12 egg roll wrappers
- vegetable oil for frying
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Instructions
- In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
- Fold in the crabmeat gently until well combined.
- Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
- Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
33mg
(11%)
Sodium
429mg
(18%)
Potassium
99mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
66IU
(1%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 429mg | 18% |
| Potassium | 99mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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