Crab Cake
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5.0
3 reviews
Excellent
Crab Cake
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A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sautéed, baked, or grilled.
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Ingredients
- 5 oz. panko or breadcrumbs
- 1 tablespoon chopped parsley
- 3 tablespoons finely chopped scallions
- 2 tablespoons mayonnaise
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon hot mustard
- ½ teaspoon Old Bay seasoning
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ¼ teaspoon ground red pepper
- 1 large egg slightly beaten
- ½ lb crab meat pieces
- 2 tablespoons vegetable oil or olive oil
- 1 lemon quartered
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Instructions
- In a bowl, vigorously mix 3 oz. (100 g) panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
- Add the crab and stir gently with a spatula until everything is incorporated.
- Add the remaining panko (or breadcrumbs) into a shallow dish.
- With wet hands, shape the crab mixture into 4 balls of equal size.
- Roll them in the panko.
- Gently flatten the crab balls to form 4 patties of about 4 inches (10 cm) in diameter.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the patties and cook 3 minutes per side or until golden brown.
- Serve with lemon wedges.
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Overall Rating
5.0
3 reviews
Excellent
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