Lychee Oolong Soft Serve (Sherbet)

The night before making the sherbet, place the ice cream maker bowl in the freezer to freeze completely.

1. In a bowl, heat up 30ml heavy whipping cream in the microwave, until just warmed.
2. Add in sugar and oolong tea powder.
3. Stir the mixture until the sugar and oolong tea powder is completely dissolved.
4. Pour the tea mixture into a large jar or container.
5. Add in the lychee nectar and heavy whipping cream.
6. Mix well with a spatula and place into the fridge to completely chill, at least 2-4 hours.
7. Once the mixture is cold, pour the tea mixture into your ice cream maker and churn according to your manufacturer's instructions.
8. Transfer the soft serve into a chilled container.
9. Enjoy immediately for soft serve texture, or freeze for a few hours for a firmer consistency.