Macapuno Balls Recipe

User Reviews

5

4 reviews
Excellent

Macapuno Balls Recipe

Macapuno Balls are Filipino candies made from coconut sport and condensed milk. It is super easy to make with just 5 ingredients!

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Ingredients

Servings
  • 1 ½ cup macapuno preserves
  • 1 cup cornstarch
  • 1 cup water
  • 1 small can condensed milk 168 ml
  • skimmed milk for coating

Instructions

  1. Using a fine-mesh sieve or colander, drain the macapuno preserve. Pour about 2 cups of water over it to remove some of the heavy syrup.
  2. In a saucepan, combine the cornstarch and water. Make sure to dissolve the cornstarch by whisking and mixing well. Add the condensed milk and macapuno to the slurry.
  3. Cook over medium-low heat and stir until the mixture thickens. Cook, stirring regularly, until the mixture separates from the pan and forms a sticky dough. Remove from heat and let it cool down.
  4. Once fully cooled down, put some oil on your hands to prevent the dough from sticking. Scoop about a tablespoon from the dough and roll them into balls.
  5. On another plate, place powdered skim milk. Roll the balls in the powdered milk until fully coated.
  6. Wrap individually in colored cellophane or pack in small containers or bags.

Nutrition Information

Show Details
Calories 64kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 16mg (1%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 35pieces

Amount Per Serving

Calories 64 kcal

% Daily Value*

Calories 64kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 16mg 1%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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