Macaroni Fruit Salad

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    1516 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Macaroni Fruit Salad

Sweet Macaroni Salad with Fruit Cocktail and Cheese.

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Ingredients

Servings
  • 2 cups elbow macaroni
  • 15 ounces fruit cocktail
  • 1/2 cup red kaong
  • 1/2 cup green kaong
  • 6 ounces cheese cubed

Dressing ingredients:

  • 1 1/4 cups mayonnaise brand Lady’s Choice
  • 10 ounces condensed milk
  • 7 ounces table cream
  • salt a pinch

Instructions

  1. Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.
  2. Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.
  3. Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.
  4. Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.
  5. Cover the bowl. Refrigerate for at least 1 hour.
  6. Transfer to a serving plate. Serve for dessert. Share and enjoy!

Nutrition Information

Show Details
Calories 1516kcal (76%) Carbohydrates 144g (48%) Protein 29g (58%) Fat 91g (140%) Saturated Fat 34g (170%) Cholesterol 138mg (46%) Sodium 799mg (33%) Potassium 824mg (18%) Fiber 5g (20%) Sugar 84g (168%) Vitamin A 1607IU (32%) Vitamin C 4mg (4%) Calcium 600mg (60%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1516 kcal

% Daily Value*

Calories 1516kcal 76%
Carbohydrates 144g 48%
Protein 29g 58%
Fat 91g 140%
Saturated Fat 34g 170%
Cholesterol 138mg 46%
Sodium 799mg 33%
Potassium 824mg 18%
Fiber 5g 20%
Sugar 84g 168%
Vitamin A 1607IU 32%
Vitamin C 4mg 4%
Calcium 600mg 60%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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