Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 -4 Servings
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Course
Dessert
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Cuisine
Palestinian
Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)
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A recipe for Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)! Maftoul is simmered in sugar and water until tender, then coated in butter until creamy.
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Ingredients
- 1 cup maftoul or large pearl couscous
- 2 tablespoons sugar plus extra to serve (optional)
- 3 tablespoons butter
- rose petals to scatter, crushed, dried
Instructions
- Place the maftoul in a deep pan with the sugar, and add enough water to cover by about 1 inch (2.5 centimeters).
- Bring to a boil and cook the maftoul until tender; depending on its size, this should take 10-12 minutes.
- Drain the remaining water, add the butter, and stir over the heat for a minute or two.
- Place the maftoul in a bowl and scatter over some more sugar, if desired.
- Scatter with the rose petals, serve, and eat straight away.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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